1 3/4 cup flour
1 T baking powder
1/2 t salt
1 3/4 cup milk
1/2 cup vegetable oil
2 egg yolks
2 egg whites
Combine the dry ingredients, combine the milk, oil, and egg yolks and add to dry ingredients. Beat the egg whites until stiff peak form. Gently fold into waffle batter. Pour about 1 cup into lightly greased waffle maker, following manufacturers directions.
I have a Belgium waffle maker and this recipe make 14 waffles.
If you wish, you don't need to separate the eggs and add them whole with the milk and the oil, but beating the egg whites will make a lighter waffle.
I just love waffles, this makes me want one right now. Thanks so much for sharing with Full Plate Thursday and have a great weekend!ReplyDelete
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