This is couple of dishes by David Huston. For dinner one night we had Mexican Steak and Stuffed Mushrooms. Tomatoes and green peppers compliment both of these recipes. Try this dish like we did, with corn on the cob and shrimp.
by David Huston
3 steaks of your choice
Taco Seasoning (see recipe)
5 medium tomatoes (diced)
1 green pepper (diced)
4 oz. mushrooms (diced)
1 onion (diced)
1/4 cup olive oil
2 bunches parsley
1 bunch dill
3 sprigs mint
Rub steaks with Taco seasoning and let set for 2 hours.
in a mixing bowl place tomato, green pepper,mushrooms, and onion. In a blender add oil, parsley, dill, and mint, then puree. Add puree to diced vegetables and mix well. Refrigerate until served.
Cook steaks on grill till med/ rare, let rest 5 minutes. Top with vegetables and serve.
by David Huston
6 large mushrooms (hollowed out, save inside of mushrooms)
1 tomato (diced)
1 small green pepper
2 oz Swiss cheese
3 tablespoons olive oil
1 bunch parsley
1/2 bunch dill
Place mushroom caps on baking sheet and set a side.
in a blender mix oil, parsley and dill till puree.
Add puree to rest of ingredients and mix well
Stuff mushroom caps with mixture.
sprinkle with Parmesan cheese
preheat oven to 375 degrees and bake for 15 minutes. Serve hot.
This sounds wonderful! Love stuffed mushrooms too. I found your recipe over at Tuesday’s Table. I host Tickle My Tastebuds Tuesday and would love it if you would come over and share this recipe. I’m sure our party goers would love it! Here is the link http://bit.ly/1qcBRGv. Have a wonderful day!ReplyDelete
What a fantastic meal, love the Mexican flavors in this recipe. Thanks for sharing with Full Plate Thursday, I always look forward to your visits!
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