Saturday, June 28, 2014

Mexican Meal

Here are four recipes to put together a Mexican Meal.

Steak Chimichangas
By David Huston
1 1/2 lb steak
Taco Seasoning for rub
2 tablespoons Olive oil
6 flour tortillas
8 oz. shredded Mexican cheese
1/2 cup Salsa (your choice of heat)

Rub steak with taco seasoning and let sit for 2 hours. Heat a skillet to medium high add oil and cook steaks to medium rare. Remove from pan and let rest for 10 minutes. Cut into dime sized cubes and place into  a mixing bowl. Add Salsa and mix well. Divide cheese and steak into 6 portions and place each portion on a flour tortilla. Roll with both ends folded in and place toothpick through tortilla to prevent from unwrapping during cooking. Deep fry each chimichanga 5 minutes at 375 degrees. Drain, remove toothpicks, and serve hot.

By David Huston
1 lb. Velveeta cheese
1/4 cup milk
1 red pepper (diced)
1 tomato (diced)
2 tablespoons Taco Seasoning  - See recipe below

In a double boiler add milk and cheese, melt till smooth, add other ingredients and reduce heat on boiler to low and let cook 15 minutes. Serve hot

Mexican corn salad
By David Huston
1 8 oz. bag of frozen corn (defrosted)
1/4 cup sour cream
3 tablespoons taco seasoning
1 Tomato (diced)
1 green pepper (diced)
2 stalks celery (diced)

Mix all ingredients in a mixing bowl and refrigerate before serving.

Taco Seasoning
By David Huston

10 T Chili Powder
3 t Garlic Powder
3 t Onion Powder
3 t Crushed Red Pepper
3 t Oregano
2 T Paprika
5 T Cumin
3 T Sea Salt
3 T Pepper

Combine all ingredients, store in air tight container.

1 comment:

  1. Man I wish I could eat this!! Looks so delish!

    Thanks for sharing!


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