Here is another recipe submitted by my husband. He must of had Hawaii on his mind when creating this. This is chicken breast stuffed with tropical fruit, wrapped in bacon.
By David Huston
2 Boneless Chicken Breasts
1 small can pineapple tidbits
4 slices regular cut bacon
Cut mango into small pieces, place in mixing bowl. Add pineapple and mix well. filet chicken breasts about 3/4 way through. Stuff chicken with fruit mix and wrap 2 bacon strips around each breast. Place on baking sheet and season with spices. Cook at 350 degrees for 45 minutes or until chicken breast reaches 160 degrees internal temperature.
And to make you wish you were in Hawaii....
Sounds perfect for summer! Pinned.ReplyDelete
Sounds and looks delicious! :)ReplyDelete
I think I can see the hula dancers. lol! Sounds delicious and I can't wait to try it! Thanks for sharing the recipe with SYC.ReplyDelete
What a great flavor for this chicken recipe, we will love this. Your place at our table is very special and thanks so much for sharing your wonderful food with all of us at Full Plate Thursday. Hope you have a fantastic week and come back real soon!
I love finding new chicken recipes and this looks great! Thanks for sharing.ReplyDelete
Your awesome recipe is featured on Full Plate Thursday this week! Enjoy your weekend and your new Red Plate!