Crab Stuffed Mushrooms

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Crab stuffed mushrooms
6 large Portabello mushrooms
4 oz crab meat (shredded)
1 tablespoon olive oil
1 tablespoon Mrs. Dash
Pepper to taste
3 oz. Monterrey jack cheese shredded
1 finely diced tomato

Spoon out the insides of the mushrooms; place the outer shells in a 9x9 baking dish, dice the insides of the mushrooms and place in mixing bowl. Add all other ingredients except cheese. Mix well and spoon back into mushroom shells. Cover with cheese and bake 350 degrees for 20 minutes.


Comments

  1. Six Sisters11:10 AM

    We love stuffed mushrooms. These looks amazing. Saw it on MyRecipeMagic.com. Can't wait to try this recipe!!

    ReplyDelete
  2. Kayla @ Home Coming11:41 AM

    This sounds SO good! I'm hosing a candle giveaway on my blog that you should enter! http://homecomingmn.blogspot.com/2013/09/fremont-candles-givewaway-20-for.html

    ReplyDelete

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