Show Your Stuff #37 - Sweet And Sour Meatballs

This week I am sharing a Sweet and Sour Meatball recipe.
This recipe originally had cubed boneless pork, but I had ground turkey and wanted to try a meatball version. So here is the recipe.

Meatball ingredients:
1 pound ground turkey, or ground chicken, or ground pork
1 egg
1/2 cup bread crumbs

Vegetables
1 clove of minced or pressed garlic
1 large green peeper seeded and diced
1 medium onion, cut into one in square
2 medium carrots, cut diagonally into 1/4 inch slices
1/2 cup canned pineapple
2 medium tomatoes, cut into one inch cubes

Sweet and sour sauce:
1 T cornstarch
1/3 cup brown sugar
1/4 t ground ginger
1 T soy sauce
1 T dry sherry (I use cooking sherry)
1/4 cup white wine vinegar
1/4 cup chicken broth

Mix all the ingredients, for into meatballs, fry in a few tablespoons of vegetable oil. Once the meatballs are cooked, remove from the pan and set aside.

In a the pan with about 2 T oil fry up the vegetables except the pineapple and tomatoes for about few minutes

Mix all the ingredients for the sweet and sour sauce, add to the vegetable, mix in the pineapple, tomatoes, and the meatballs. Cook until the sauce is thick and the meatballs and heated. Serve with noodle or rice,