Tuesday, December 20, 2011
Crab N Grab
Slice 6 russet potatoes in half lengthwise. Layout on baking sheet, salt and pepper to taste. Bake in 400 degree oven until browned, about 1/2 hour.
For the topping:
8 grams imitation crab
1/2 onion, finely diced
1 oz mozzarella cheese
1 tablespoon basil
1 tablespoon thyme
Mix topping ingredients. Spoon mixture on top of potato wedges. Bake at 400 degrees for 20 minutes. Sprinkle with Parmesan cheese.
Edit Dec 29, 2011: This recipe was featured here:
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This looks yummy! Thanks for sharing.ReplyDelete
looks delicious! yumyumm!ReplyDelete
What a great appetizer and just in time for holiday entertaining. Thank you so much for sharing with Full Plate Thursday. I am wishing you and your family a very Merry Christmas!
Come Back Soon,
Your recipe is featured on Full Plate Thursday this week. Enjoy you new Red Plate and have a very Happy New Year!
This looks so good! THanks for sharing the recipe!ReplyDelete
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