Easy Sausage and pepper Subs

Easy Sausage and pepper Subs

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Ingredients

2 Yellow bell peppers (cut into ½ “ strips)

1 Roasted red pepper (cut into ½” strips)

1 Lg, White onion (cut into ½ “ strips)

3 T. minced garlic

4 Italian sub rolls

4 Italian sausage links (bun length)

3 T. olive oil

2 T. tomato paste

¼ C. red wine vinegar

Salt and pepper to taste

 

Instructions

In a medium skillet cook and brown sausage links until done. Set aside. In a Dutch oven or large pot add oil, peppers, onions, and garlic. Sauté until onion is translucent. Add tomato paste and vinegar. Reduce and simmer 5 minutes salt and pepper to taste and add Sausage into pot. Cook an additional 5 minutes on low heat. Serve on sub roll.

 

 

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