Avocado toast has become a beloved staple for many, and it’s easy to see why. It’s not only delicious but also packed with nutrients. Today, I’m excited to share a delightful twist on this classic dish that incorporates fresh ingredients and vibrant flavors. Whether you’re looking for a quick breakfast, a light lunch, or a tasty snack, this avocado toast recipe is sure to satisfy.
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Ingredients:
1 Baguette
1 diced tomato
2 bunches of green onions
4 tablespoons olive oil (plus some for brushing)
½ diced roasted red pepper
1 cup chopped parsley
1 small yellow onion
1 lemon
4 ripe avocados
Instructions:
Preheat your oven to 375°F (190°C).
Prepare the avocado mixture: In a mixing bowl, combine the diced tomato, green onions, olive oil, roasted red pepper, chopped parsley, and diced yellow onion. Squeeze the juice of one lemon over the mixture. Use a potato masher to blend everything together until you achieve a chunky consistency. Refrigerate the mixture until you’re ready to serve.
Toast the baguette: Slice the baguette on the bias (diagonally) and brush each slice with a bit of olive oil. Place the slices on a baking sheet and bake in the preheated oven for about 6 minutes, or until they are golden and crispy.
Assemble the toast: Once the bread is toasted, generously smear the avocado mixture onto each slice. Serve immediately and enjoy!
Why You’ll Love This Recipe:
Fresh and Flavorful: The combination of ripe avocados, fresh tomatoes, and zesty lemon juice creates a burst of flavor in every bite.
Nutritious: Avocados are rich in healthy fats, vitamins, and minerals, making this toast not only tasty but also good for you.
Versatile: This recipe is perfect for any meal of the day. You can even customize it by adding your favorite toppings like a poached egg, feta cheese, or a sprinkle of chili flakes for some heat.
Tips for the Perfect Avocado Toast:
Choose ripe avocados: Make sure your avocados are ripe but not overripe. They should yield slightly to gentle pressure.
Serve immediately: Avocado toast is best enjoyed fresh. If you need to prepare it in advance, keep the avocado mixture and toasted bread separate until you’re ready to serve.
Experiment with toppings: Don’t be afraid to get creative with your toppings. Fresh herbs, seeds, and even smoked salmon can add a unique twist to your avocado toast.
This avocado toast recipe is a fantastic way to start your day or enjoy a light, healthy meal. Give it a try and let me know how you like it! Happy cooking! 🥑🍞
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