Black Bean Burritos

Are you ready to embark on a culinary journey that combines simplicity, flavor, and wholesome ingredients? Look no further than these mouthwatering black bean burritos! Whether you’re a seasoned cook or a beginner in the kitchen, these burritos are a delightful addition to your recipe repertoire. Let’s dive into the details and create a fiesta of flavors that will satisfy your taste buds. 🌯🌶️


3 cans of drained black beans.

1 small yellow onion

1 T. coriander

Salt and pepper to taste

8 oz. shredded Mexican cheese

8 - 12” flour tortillas


In a microwaveable bowl, heat beans till hot. Add onion, coriander, salt, and pepper. Mix well. Place a large scoop of bean mix in the middle of the tortilla and add 1 oz. of cheese. Roll the burrito and set aside. Repeat until all burritos are rolled. Heat a large non-stick skillet to medium heat and brown burritos on both sides. Hint: I use a hamburger press for this step. Serve hot.

These black bean burritos are not only delicious but also versatile. Customize them with your favorite toppings and enjoy a satisfying meal that’s perfect for busy weeknights or weekend gatherings. Bon appétit! 🍽️

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