Sesame Roasted Broccoli

This super simple side dish whips up quickly and is super tasty. It’s great as a side, but I’ve also been known to just eat it as a snack, like fries! Let’s dive into the recipe:

AI generated photo, I am sure yours will look just as good.

Sesame Roasted broccolini with Feta


  • 1 large bunch of broccolini (ends trimmed and large pieces cut into smaller pieces)
  • 1 tablespoon sesame oil
  • 2 teaspoons olive oil
  • 1/4 teaspoon kosher salt (or other coarse salt) + more to taste
  • 2 teaspoons toasted sesame seeds


  1. Preheat your oven to 375°F (190°C).
  2. Line a large rimmed baking sheet with parchment paper.
  3. Trim the broccolini and swish it in a large bowl of water to wash. Remove from water and pat dry with paper towels.
  4. In the same bowl, drizzle the sesame oil and olive oil over the top of the broccolini. Toss to coat the broccolini well.
  5. Sprinkle with 1/4 teaspoon of kosher salt.
  6. Place the broccolini on the prepared baking sheet and roast until tender and somewhat wilted, about 15 minutes, stirring at the 10-minute mark.
  7. Remove from the oven and place on a serving plate.
  8. Sprinkle with toasted sesame seeds and an additional sprinkle of salt if desired.
  9. Serve immediately.

This roasted broccolini is addictive! The bits and pieces get crisp and caramelized, giving it incredible flavor. The sesame oil adds a delightful nuttiness, and the toasted sesame seeds provide a nice crunch. It pairs well with many different dishes, especially Asian-inspired meals.

Enjoy your Sesame Roasted Broccolini with Feta – it’s a crowd-pleaser! 😊

Note: You can find the original recipe here.

Let me know if you need any more recipes or creative ideas! 🌟123

The recipe in this post was created by David Huston, and I used AI to help create this post.
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