I usually make cream cheese cookies using a cake mix. However, not this time.
With some research on how to best use up some cream cheese on hand, I had created these cream cheese cookies.
1 3/4 cup flour
1/2 t baking powder
1/2 t salt
1/2 cup soften butter
6 ounce cream cheese (it is what I had on hand. Haven't tried it with the full 8 ounce block)
1 cup sugar
1 egg
1 teaspoon vanilla
Combine dry ingredients, set aside. Cream butter, cream cheese, and sugar. Add egg and vanilla. Add in the dry ingredients. Refrigerate dough for at least 30 minutes. Form into 1 inch balls and coat in sugar. Place on baking sheet and press down slightly. Bake 8-10 minutes until set. Only the bottoms should be golden brown.
love cookies and this one I am not sure we have made so wwe will try soon
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These look delish. Will definitely be trying. Visiting you from the good random fun link up.
ReplyDeleteThey look soft and tasty. Yum!
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