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Thursday, May 14, 2020

Chocolate and Vanilla Iced Waffle Cookies


I have never made waffle cookies before, I made these as a last minute dessert idea for dinner one night.
I did not want to make a large batch because there are only three of us, I found this chocolate cookie recipe on Pinterest and only did 1/4 of the recipe. I used the waffle iron to make cookies because I had a casserole in the oven. I also thought it would be a novel idea to try something new.

Kudos to Oh So Delicioso for making this recipe. 

The recipe is found here.

But if you want to do the 1/4 recipe like I did, here are the portions I used. It made 9 cookies.

  • 1/4 cup melted butter
  • 1 egg 
  • 6 Tablespoons of sugar
  • 1/4 cup flour
  • 2 Tablespoons cocoa
  • 1/2 tsp vanilla

  1. Preheat your waffle iron.
  2. Using a hand or stand mixer combine butter and eggs. Mix until well combined.
  3. Add sugar, flour, cocoa, and vanilla, and mix until well combined.
  4. Spray waffle iron with nonstick spray.
  5. Drop batter by the tsp onto waffle iron about 2 inches apart.
  6. Close waffle iron and cook for 1 to 1.5 minutes.
  7. Remove from iron and transfer to a cooling wrack. Let cool completely.

The recipe also includes the frosting, but I put together a frosting by using powdered sugar, milk, and vanilla. I dunked the top half of the cookie into the bowl of frosting.

Also a note, I had a difficult time remove these cookies from the waffle iron. The cookie are soft and started to fall apart taking them out. I had to be careful. The cookie firms up once it cooled. But don't let this little issue stop you from making these delicious cookies. These were a hit and will definitely be making this again.

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