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Wednesday, May 29, 2019

Veggie Alfredo Pasta

 I was inspired to make this dish while shopping with my husband. We were coming up with dinner plans for over Memorial Day weekend. We were looking in the freezer section and was going to buy a microwave pasta veggie as a side to barbeque chicken. Then I suggested that we make our own version. I was thinking that it was going to be overall cheaper. It was easy to make. Boiled the pasta, added the frozen veggies with the pasta during the last few minutes of the pasta cooking. Drained the pasta and the veggies, put them back in the pot and added a jar of alfredo sauce. Just have the pot over medium to low heat until the entire dish is heated up and serve.

So it turned out that this dish will was more pasta a sauce than veggie. I also have a lot left over, since there is only three of us at home. This dish could easily be adjusted.  Use whatever pasta, sauce or veggies. Maybe even add a protein.

1 comment:

  1. Your Veggie Alfredo Pasta looks great! Hope you are having a good week and thanks so much for sharing with us at Full Plate Thursday!
    Miz Helen

    ReplyDelete

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