Cinnamon Crisps

I went through my vintage Better Home And Gardens cook book, and decided to make Cinnamon Crisps.

My husband loved them, I thought they were good, but not good enough for the effort I put into them. The dough is made from a scratch yeast dough. So you make the dough, let it rise, them make them cinnamon rolls and let them rise again. Then you flatten them and bake them off.

To make things a little easier, I did the first part of recipe in my bread machine (I love my bread machine!).

So I looked to see if the recipe is online....and it is. You can find it here.

Here are the nutritional facts according the BGH recipe site:

Nutrition Facts (Cinnamon Crisps)

Per serving: 
• 209 kcal cal., 
• 8 g fat
 
• (3 g sat. fat, 
• 20 mg chol., 
• 138 mg sodium, 
• 32 g carb., 
• 1 g fiber, 
• 3 g pro.
 
• Percent Daily Values are based on a 2,000 calorie diet

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