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Saturday, June 20, 2015

Parmesan Crusted, Bacon Wrapped, Stuffed Chicken Breast With Spinach And Ricotta Cheese

Parmesan crusted, bacon wrapped, stuffed chicken breast with spinach and ricotta cheese
That is a really long title. My husband made this along with the Eggplant Brushetta.


To make this you will need:
2 boneless chicken breasts (pounded thin)
8 strips of bacon
1/4 cup ricotta cheese
1/4 cup spinach (chopped fine)
1 teaspoon basil
1 teaspoon dill
1 teaspoon paprika
1 cup grated Parmesan cheese
salt and pepper

Preheat oven to 400 degrees. Mix your ricotta, spinach, dill, and basil in bowl, place 2 strips of bacon going one way and 2 strips of bacon going the other, lay chick breast on top of bacon, salt and pepper chicken and add 1/2 of filling, fold over chicken breast and fold bacon strips over top of chicken, roll in Parmesan cheese and place on baking sheet lined with parchment paper. repeat for second breast. Cook in oven for 45-50 minutes of until internal temp reaches 165 degrees. 


3 comments:

  1. this looks so yummy and satisfying...thanks! Stopping by from #FullPlateThursday

    ReplyDelete
  2. This looks tasty :)

    Thanks for sharing at the weekend blog hop

    ReplyDelete
  3. Hi Julie,
    Your Parmesan Crusted Bacon Wrapped Stuffed Chicken looks awesome. Thank you so much for sharing with Full Plate Thursday and have a great day!
    Come Back Soon,
    Miz Helen

    ReplyDelete

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