Easy Chicken Pockets

When I saw a roll on my plate, I thought it was just a simple. I was surprised to find it stuffed with chicken.  It was a pleasant surprise and very delicious. . 

So here is the recipe.

Easy Chicken Pockets
By David Huston
3 boneless chicken breasts (grilled and diced)
4 strips bacon (cooked crisp and diced)
1 Green pepper (diced)
1 yellow onion (diced)
Salt and Pepper
4 cups shredded Colby cheese
4 Table spoons butter
1 teaspoon granulated garlic
Grated Parmesan cheese
2 cans of “grand’s” biscuits

Grill your chicken and dice, place in mixing bowl. Fry your bacon and save bacon grease, pat dry your bacon and dice, add to the chicken. Place onion and pepper in bacon grease and sauté till transparent, drain and add to chicken. Let mixture cool. In a small bowl melt your butter and stir in the garlic, set aside. Open the biscuit canisters and roll out an individual biscuit to ¼ inch thin place 3 tablespoons chicken mixture and 2 tablespoons cheese on biscuit. Fold sides in and then fold over corners, making sure there are no holes. Place folded side down on greased cookie sheet and repeat until all biscuits and mixture are gone. Paint your pockets with butter and sprinkle Parmesan cheese on top bake at 350 degrees for 10 – 12 minutes or until golden brown. Makes about 12 chicken pockets.

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  1. Sounds great, but I can't remember the last time I ate bacon and cheese in the same day.

  2. Always a better choice to do them than to buy them done, these seem very tasty.

  3. oh those sure look darn good!

  4. Your Chicken Pockets look delicious! Thanks so much for sharing with Full Plate Thursday and have a wonderful week.
    Come Back Soon!
    Miz Helen


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