Half Shell Stuffed Peppers

This is a different take on stuffed peppers. This doesn't have rice in it, so if you are looking for a lower carb version, this could be for you. This is almost like a Sloppy Joe in a pepper.

Half shell stuffed peppers

By David Huston

2 Green peppers

2 red peppers

1 white onion (diced)

4 oz. chopped mushrooms
1 tomato diced

1 lb. ground beef

8 oz. shredded Italian cheese

1 small can Tomato soup

3 Tablespoons Season salt

2 Tablespoons garlic

Salt and pepper to taste

In a skillet saute onions, mushrooms, tomato, and brown ground beef in the same pan at the same time. When beef is browned, drain extra grease, add tomato soup and spices, simmer 10 minutes. remove from heat and add half of cheese. While the beef is browning preheat oven to 350 degrees, cut peppers in half lengthwise and clean out seeds, place on baking sheet and cook 10 minutes. Remove from oven and stuff with hamburger filling, top with remaining cheese and bake until cheese is melted and golden brown (10 - 15 minutes)