I have always been a fan of macaroni and cheese, we have a Seafood Macaroni and Cheese recipe, here is another version. This one has bacon in it. Everything goes with bacon.
Crabby Mac and Cheese
By David Huston
8 oz. Bacon (cooked crisp, drained, and crumbled)
1 lb. elbow macaroni (cooked al dente)
12 oz. crab meat (chopped)
8 Tablespoons Butter
8 Tablespoons flour
2 cups milk
2 cups heavy cream
1 Teaspoon salt
1 Teaspoon Pepper
1 Tablespoon Paprika
4 cups Shredded Cheddar Cheese
Bread crumbs
Cook bacon, Noodles, and chop crab meat and set aside in large mixing bowl. On stove top for sauce: melt butter, then add flour, pepper, salt, and paprika, whisk until smooth. Add milk and cream, simmer till thickens. Add cheese, simmer and stir until smooth. Add to noodle mix and stir well. Pour into 2 qt. casserole dish, cover with bread crumbs and bake for 20 minutes at 375 degrees. Let stand 5 minutes, serve hot.
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