Sheppard's Pie In A Half Shell

Yum! A twist on a Sheppard's Pie, or a twist on twice
baked potatoes.

Sheppard's pie in a half shell

6 large Russet potatoes (baked at 375 for 1 hour)

1/2 lb. ground beef

1 can cut green beans

1 can Tomato soup

1 teaspoon garlic powder

1 teaspoon onion powder

salt and pepper to taste

4 oz shredded Colby cheese

Bake potatoes and let cool, cut potatoes in half length-wise. Using a spoon, scoop centers out of potatoes and place into a separate bowl and mash coarsely. In a sauce pan, brown ground beef and drain of grease, add all ingredients and spices to hamburger, mix well. spoon mixture back into hollowed out potato shells and place on baking sheet. Top with shredded cheese and bake for 15 minutes at 375 degrees. serve hot.