Potato and Bacon Soup
3 large potatoes (peeled and cubed)
1/2 lb. Bacon (crisp and crumbled)
1 Green pepper (diced)
1 onion (diced)
8 oz. sliced Mushrooms
1 - 47 oz. can Chicken Broth
1 - 26 oz. can Cream of Chicken soup
1 - 8 oz. package Cream Cheese
2 Tablespoons Basil
Salt and pepper to taste
Chives
Shredded Cheddar cheese
Fry
bacon and set aside. Dice onion and green pepper and saute to sweating.
cube cream cheese. Add all ingredients to slow cooker, set on high and
let cook until potatoes get soft (about 6 hours) then turn to low and
cook additional 2 hours. Sprinkle chopped chives and cheese on top of
soup to give that restaurant look.
Saw your link at the Dedicated House - I love potato soup! Copied the recipe and will be making it this week. Thanks for sharing,
ReplyDeleteMary
my favorite soup :)
ReplyDeleteThis is one fantastic looking recipe. You do such a great job. Come and visit us this week. We are giving away a Delta faucet for your kitchen valued at nearly $700! You will love it!
ReplyDeleteHI Julie,
ReplyDeleteI just love the flavors in your awesome soup! Thank you so much for taking the time during this busy season to share your wonderful post with Full Plate Thursday. Have a wonderful weekend and hope to see you again real soon!
Miz Helen
Yum! I have everything to make this so it's on the menu for this week. It's been a while since I made a potato and bacon soup. Thanks for sharing with SYC.
ReplyDeletehugs,
Jann