My husband made these up as part of a catered event at our church. It was a little different, and a big hit. It is a savory dish that go well at your dinner table or at pot luck event.
Easy Swedish meatballs
3 lbs. Ground beef
1 large onion
1 large green pepper
2 cloves garlic
2 eggs
1/4 cup Worcestershire sauce
salt and pepper to taste
3 Tablespoons Oregano
3 Tablespoons Basil
3 cups bread crumbs
Place
all ingredients in food processor except for ground beef and bread
crumbs and puree. Place ground beef, bread crumbs, and mixture in large
mixing bowl and kneed with your hands until well mixed. Roll into golf
ball size balls and place on sheet tray. Preheat oven to 350 degrees and
cook for 15 minutes. While cooking meatball save grease drippings from
the meatballs.
Gravy
2 cups of meatball drippings
1 stick butter
1 cup flour
1 large onion
8 oz. sliced mushrooms
1/2 cup sour cream
Slice
onions and saute them with the mushrooms until hot and tender, remove
and set aside. Place drippings and butter in skillet, when simmering add
flour slowly, whisking constantly until smooth. Let thicken, add sour
cream and mix thoroughly. Add onions and mushroom, stir well and spoon
over meatballs.
My husband would like these!
ReplyDeleteOh, yummy! Sounds so good. Thank you for sharing and thank you for the visit and sweet comment at the Dedicated House. It means the world! Feel free to share this or any other post at my Make it Pretty Monday party which goes live at 8am CDT on Monday. Here is the link to this past week's party if you want to check it out. http://thededicatedhouse.blogspot.com/2013/10/make-it-pretty-monday-week-72.html Hope to see you at the bash! Toodles, Kathryn @TheDedicatedHouse
ReplyDeleteThey sound great! I'm hosting a giveaway for two modern printed kitchen towels that you should enter! http://homecomingmn.blogspot.com/2013/10/a-tea-towel-set-giveaway.html
ReplyDeleteHi Julie,
ReplyDeleteWe just love Swedish Meatballs and your recipe looks awesome! Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen