Who does not like chocolate and caramel? More importantly, who doesn't like brownies.
So here is the recipe:
2 cups flour
1 cup baking cocoa
2 Teaspoons baking powder
1/2 teaspoon salt
2 1/2 cup sugar
1 1/2 sticks butter (softened)
2 Tablespoons Vanilla
1 bag chocolate chips
1 bag caramel chips
2 Tablespoons butter
In a mixing bowl add eggs, sugar, vanilla, and butter, whip until smooth. Add cocoa, salt and baking powder while mixer is running on low, then add flour slowly to get good mix. When thoroughly mixed add 3/4 bag chocolate chips and 3/4 bag caramel chips (Saving the other 1/4 bag for drizzle topping. Preheat oven to 350 degrees, place mixture into 13x9 casserole pan and bake 45-50 minute or until knife comes out clean. Let cool.
In a double boiler melt 2 table spoons butter and add remaining chocolate and caramel chips stir until melted and well blended. Drizzle over brownies.
Hope you are having a great weekend and thank you so much for sharing your awesome recipe with Full Plate Thursday.ReplyDelete
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Thanks so much for linking up with "Try a New Recipe Tuesday." I am featuring you this week! Congratulations! Be sure to stop by and grab an "I've been featured" button from my sidebar for your blog. The post should go live midafternoon on Monday.ReplyDelete
I am a lover of caramel that's for sure! Thanks for sharing this recipe with SYC.ReplyDelete