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Saturday, September 14, 2013

Fresh Summer Salsa


My husband created a flat bread chicken recipe topped with a summer salsa.
This post is about the summer salsa, I will  post the flat bread chicken recipe later. This salsa recipe is fresh, tasty, and simple to make. It has a nice balance from the sweetness of the apples and the savory from the other vegetables along with the crunch from the walnuts.

Summer Salsa
1 small cucumber (cleaned and diced)
1 small green pepper (cleaned and diced)
1 bunch green onions (cleaned and diced)
4 oz. mushrooms (cleaned and diced)
3 large Tomatoes (diced)
2 red apples (peeled and diced) add tablespoon of lemon juice to apples to keep from browning.
6 oz. Walnuts
1 bunch fresh parsley
2 tablespoons chopped dill
2 tablespoons Mrs. Dash original seasoning.

Mix all ingredients in mixing bowl and refrigerate for 1 hour before serving. 

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