Chocolate instant pudding is the secret to these moist cookies. I added cherry and chocolate chips to mine, but you could use any flavor you would like.
So here is my recipe:
1/2 cup butter
1/2 cup shortening
1 cup brown sugar
1 small package of chocolate instant pudding
1 t vanilla
1/3 cup cocoa
2 1/4 cup flour
1 t baking powder
1 t salt.
2 cups chocolate chips
Cream butter, shortening, brown sugar, instant pudding, 2 eggs, and vanilla. Add remaining ingredients. Drop round teaspoonful's onto greased cookie sheet. (I used parchment paper) about 1 inch apart. Bake at 350 degrees for about 8 minutes or until done.
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