Chicken Salad - Show Your Stuff #72

This week I am sharing another recipe my darling husband has come up with. We had this the other night with macaroni and cheese.

Chicken salad deluxe
By David Huston

5 large chicken breasts or thighs
1 apple peeled and diced
7 grapes diced
2 carrots peeled and diced
2 celery stalks diced
6 mushrooms diced
1 small green pepper diced
1/4 cup toasted sesame seed
Green spinach leaves
4 hoagie buns
1 cup mayo
1/4 cup sour cream
salt and pepper to taste

Boil chicken in stock pot with salt and pepper for seasoning. When chicken is done remove from stock and cool. save the stock for another recipe. In a large mixing bowl combine; apple, grapes, carrots, celery, pepper, mushrooms, sesame seeds, mayo, and sour cream. When chicken is cooled pull meat off bones and shred, add to veggie mixture. Mix well.

serving: Slice hoagie bun and toast bread, place handful of spinach on bottom of bun, add chicken salad, and serve cold.


  1. That looks delicious! New follower from Foodtastic Friday!

  2. Thanks for hosting again! Hope to see you swing in at Fine Finds Friday!


  3. Hope you are having a great weekend and thank you so much for sharing this awesome recipe with Full Plate Thursday.
    Hope to see you soon!
    Miz Helen

  4. Julie, I really like your chicken salad. Please drop me a line on if it is ok with you if I link to it on my blog, Carole's Chatter. Cheers


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