Crab Cakes

Another great recipe from my husband! He served these with miso soup and Japanese noodles.
Crab Cakes
By David Huston

16 oz imitation crab meat
1/3 cup bread crumbs
2/3 cup bread crumb (for outside breading)
1 egg (beaten)
1/4 cup green onions (finely chopped)
1/4 cup Red pepper (finely chopped)
1/4 cup Mayo
1 T lemon juice
1/2 t Garlic powder
1/8 t old bay
1 T butter

Combine all ingredients except butter and outside breading and mix well. Roll mix into 2 inch balls, roll in breading, and flatten to 1/2 inch. Refrigerated for 1 hour. In a no-stick skillet melt butter on medium heat. Cook patties in butter 3- 4 minutes on each side.

Serving idea:

Boil 1 package of udon noodles in the following:

3 quarts water
1/4 cup beef gravy base
1/2 cup green onions
1 cup sliced mushrooms

Place All ingredients into water and bring to boil. Add noodles and retain boil for 10 -12 minutes. Use slotted spaghetti tongs to plate noodles and place crab cakes on top of noodles.


  1. These look delicious. I like to make my own crab cakes although, I don't do it often. Thank you for the recipe.

    We may have met by chance...but we become friends by choice.

  2. I. Love. Crab. Cakes.!!!!!!!! Soooo yummy. Thanks for linking to fine finds friday!!!!


  3. I love crab cakes! I pinned this one so I can find it again.

  4. Yum! I'll be over :)

    Happy WW :)

    ~ Jill

  5. Those look terrific! Cannot wait to serve them up!

  6. Love this! I’d like to invite you to link up to Saturday Spotlight @ Angels Homestead. The party is open from 12 am Saturday, until 12 midnight Wednesday.

    Hope to see you there :)



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