I would like to thank everyone who faithfully come back every week to participate in Show Your Stuff. It is hard to believe it has been over a year already. So this week I am showing off my husband's famous chili recipe.
1 1/2 lbs. Ground Beef (I use 80/20 beef)
1 Yellow Onion finely chopped
3 cans Dark Red Kidney Beans, drained
1 8oz can Tomato paste
1 12oz can Diced Tomatoes
2 family size cans Tomato Soup
3 Tbls. Sugar
3 Tbls. Cinnamon
2Tbls White pepper
2Tbls. Seasoning Salt
1/4 cup Chili powder
Brown ground beef and onions in 5 quart pot, using the seasoning salt while browning. Drain excess grease, add all other ingredients to browned beef, stir well, add 1 cup of hot water, mix well. Bring to a boil, reduce heat and let simmer on low heat for 2-3 hours. Serve. Yields about 1 gallon of chili. For a spicier chili add jalapenos to taste during the browning process.
Mmmmm... Chili! 'so tasty on a cold evening! Thank you for hosting. -Marci @ Stone Cottage AdventuresReplyDelete
Yummy! your chili looks wonderful on a cold winter's night....ReplyDelete
And your party is fun! thanks for having us bloggy people over!
It's cold here and chili sounds so good right now. I like the idea of cinnamon. Thank you for hosting!ReplyDelete
I do like a good chilly, unfortunately, my wife doesn't, so we don't eat them here.ReplyDelete
Looks oh so delicious! Thanks for hosting and enjoy the rest of your day.ReplyDelete