I first saw this peanut butter ice cream recipe On Sweet As Sugar Cookies blog. What really attracted me to this recipe is that is doesn't use any cream. The use of cornstarch in the recipe keeps the ice cream from getting "icy" and keeps it creamy. This recipe was originally a spicy peanut butter ice cream. I left out the spicy element and added a little cocoa. I also did not add the cinnamon, but that was on accident. So the original recipe can be found here.
Yummy! Best. Flavor. Ever.ReplyDelete
I mentioned you on my blog today. Come on over and check it out :)http://mamaldiane.com/?p=7300ReplyDelete
I can't believe how many different things can be done with peanut butter.ReplyDelete
Glad I found you through It's a Keeper's linky party. I linked in bacon and scrambled egg rolls. Have a super week.
My husband is a peanut butter fanatic!ReplyDelete
We'd love for you to link up to our Finished Friday Blog Party!
Hi! Stopping by from the blog hop and am now your newest follower:) Hope you can come check out Crazy Mama Drama !ReplyDelete
What an awesome flavor combination for Ice Cream, yummy! Hope you have a fantastic week and thank you so much for sharing with Full Plate Thursday.ReplyDelete
Come Back Soon!