How can you improve on no fail cookies? I can across the recipe here. If you did not own a kitchen scale, you might not be able to do this recipe. So I do own a scale, so now I will share the measurments of the cookie:
1 1/2 cup flour
1/2 cup plus 1T butter
pinch of salt.
And my own addition, 1/2 t vanilla
The first time I made this, I thought it was a little bland, adding the vanilla really set it off.
So now it is time to link up whatever you are proud to show off.
Thanks for hosting!ReplyDelete
You know, I have a scale but never think to use it.ReplyDelete
Thank you for hosting!
These cookies are so simple to make & look great. Thank you Julie for hosting!ReplyDelete
Good morning and thanks for hosting the party. I have a tutorial on how to Freeze Beans (#16) and why you should avoid canned beans which are lined with BPA. They're easy to prepare beforehand and freeze for later use. Plus, they're cheap! Have a great day!ReplyDelete
Thanks so much for the invite to link up! Enjoy your weekend!ReplyDelete
Thanks for asking me to link up!ReplyDelete
Thank you for inviting me to your party! I am happy to find your blog.ReplyDelete
Thanks for hosting this blog hop! I love your blog and Im excited to be a new follower!ReplyDelete
Thanks for stopping by my blog and inviting me to your blog hop. I linked up.
I missed this week but will come back again. it's been a bit since I was here last and I love your new design! You've been working hard!ReplyDelete
Love that these are no-fail!! Thanks for linking up to "Strut Your Stuff Saturday!" Hopefully we'll see you tomorrow at 8pm MDT for this week's party! :) -The SistersReplyDelete
looks great to me! thanks for linking with kids in the kitchen! we always love having youReplyDelete
That looks delicious! Thanks so much for linking up at Mealtime Monday! Can’t wait to see what you like up tomorrow night!ReplyDelete