How can you improve on no fail cookies? I can across the recipe here. If you did not own a kitchen scale, you might not be able to do this recipe. So I do own a scale, so now I will share the measurments of the cookie:
1 1/2 cup flour
1/2 cup plus 1T butter
1/2 sugar
pinch of salt.
And my own addition, 1/2 t vanilla
The first time I made this, I thought it was a little bland, adding the vanilla really set it off.
So now it is time to link up whatever you are proud to show off.
Thanks for hosting!
ReplyDeleteYou know, I have a scale but never think to use it.
ReplyDeleteThank you for hosting!
These cookies are so simple to make & look great. Thank you Julie for hosting!
ReplyDeleteGood morning and thanks for hosting the party. I have a tutorial on how to Freeze Beans (#16) and why you should avoid canned beans which are lined with BPA. They're easy to prepare beforehand and freeze for later use. Plus, they're cheap! Have a great day!
ReplyDeleteRebekah-www.potholesandpantyhose.com
Thanks so much for the invite to link up! Enjoy your weekend!
ReplyDeleteThanks for asking me to link up!
ReplyDeleteThank you for inviting me to your party! I am happy to find your blog.
ReplyDeleteThanks for hosting this blog hop! I love your blog and Im excited to be a new follower!
ReplyDeleteriversrecipereview.blogspot.com
Julie,
ReplyDeleteThanks for stopping by my blog and inviting me to your blog hop. I linked up.
I missed this week but will come back again. it's been a bit since I was here last and I love your new design! You've been working hard!
ReplyDeleteLove that these are no-fail!! Thanks for linking up to "Strut Your Stuff Saturday!" Hopefully we'll see you tomorrow at 8pm MDT for this week's party! :) -The Sisters
ReplyDeletelooks great to me! thanks for linking with kids in the kitchen! we always love having you
ReplyDelete