Seafood Hoagie by David Huston:
8oz Crab meat
2oz mini Salad Shrimp
¼ cup Diced Tomato
¼ cup Shredded Carrots
1oz Sliced Mushrooms
1 T Oregano
4 Hoagie rolls
1 cup Mayonnaise
Mix all ingredients well in mixing bowl, cut hoagie buns in half lengthwise, Fill with mixture. Serve cold, serves 4 people.
Following from Subday Social!ReplyDelete
It looks yummy - I could eat seafood everyday!ReplyDelete
Looks yummy. Thanks for sharing with Simply Delish.ReplyDelete
Thanks for linking up with the Planet Weidknecht Wet and Windy Weekend Hop!ReplyDelete
This looks delicious and we would really enjoy it! Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
Happy St. Patrick's Day and Come Back Soon!