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We had seafood hoagies yesterday. It was really good. so here us the recipe.
Seafood Hoagie by David Huston:
8oz Crab
meat
2oz mini
Salad Shrimp
¼ cup Diced
Tomato
¼ cup
Shredded Carrots
1oz Sliced
Mushrooms
1 T Oregano
4 Hoagie
rolls
1 cup
Mayonnaise
Mix all ingredients well
in mixing bowl, cut hoagie buns in half lengthwise, Fill with mixture. Serve
cold, serves 4 people.
Oh Yum!
ReplyDeleteFollowing from Subday Social!
ReplyDeleteIt looks yummy - I could eat seafood everyday!
ReplyDeleteLooks yummy. Thanks for sharing with Simply Delish.
ReplyDeleteThanks for linking up with the Planet Weidknecht Wet and Windy Weekend Hop!
ReplyDeleteHi Julie,
ReplyDeleteThis looks delicious and we would really enjoy it! Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
Happy St. Patrick's Day and Come Back Soon!
Miz Helen