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Slice 6 russet potatoes in half lengthwise. Layout on baking sheet, salt and pepper to taste. Bake in 400 degree oven until browned, about 1/2 hour.
For the topping:
8 grams imitation crab
1/2 onion, finely diced
1 oz mozzarella cheese
1 tablespoon basil
1 tablespoon thyme
Mix topping ingredients. Spoon mixture on top of potato wedges. Bake at 400 degrees for 20 minutes. Sprinkle with Parmesan cheese.
Edit Dec 29, 2011: This recipe was featured here:
This looks yummy! Thanks for sharing.
ReplyDelete~Mrs. Delightful
ourdelightfulhome.blogspot.com
looks delicious! yumyumm!
ReplyDeleteHi Julie,
ReplyDeleteWhat a great appetizer and just in time for holiday entertaining. Thank you so much for sharing with Full Plate Thursday. I am wishing you and your family a very Merry Christmas!
Come Back Soon,
Miz Helen
Congratulations!
ReplyDeleteYour recipe is featured on Full Plate Thursday this week. Enjoy you new Red Plate and have a very Happy New Year!
Miz Helen
This looks so good! THanks for sharing the recipe!
ReplyDeleteI'm stopping by from the hop and am a new rss and gfc follower. Would love it if you'd visit my Facebook page
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Rachel
sleeps two in a regular bunk bed arrangement and then features a roll out bed beneath the bottom bunk that will sleep a third child. This type of bed is perfect for a sleepover and guests. triple bunk bed
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