Crab N Grab

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We made this as a side dish, but it could work as an appetizer. It is a twice baked potato with an imitation crab topping. So here is the recipe:

Slice 6 russet potatoes in half lengthwise. Layout on baking sheet, salt and pepper to taste. Bake in 400 degree oven until browned, about 1/2 hour.

For the topping:
8 grams imitation crab
1/2 onion, finely diced
1 oz mozzarella cheese
1 tablespoon basil
1 tablespoon thyme

Mix topping ingredients. Spoon mixture on top of potato wedges. Bake at 400 degrees for 20 minutes. Sprinkle with Parmesan cheese.

Edit Dec 29, 2011: This recipe was featured here:

Miz Helen’s Country Cottage


  1. This looks yummy! Thanks for sharing.

    ~Mrs. Delightful

  2. looks delicious! yumyumm!

  3. Hi Julie,
    What a great appetizer and just in time for holiday entertaining. Thank you so much for sharing with Full Plate Thursday. I am wishing you and your family a very Merry Christmas!
    Come Back Soon,
    Miz Helen

  4. Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Enjoy you new Red Plate and have a very Happy New Year!
    Miz Helen

  5. This looks so good! THanks for sharing the recipe!

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