My husband was inspired to make this after watching Paul Deal make a dessert quesadilla on Food Network. I unfortunately missed out on dessert as I was at work when he made them. I was told that it was good and that everyone else devoured them. I hope he makes them again and hopefully I will be home to enjoy them.
So here is the recipe:
1 cup water
2 cups sugar
3 bananas, sliced
1/2 cup brown Sugar
4 flour tortillas
Topping favorites-caramel sauce,chocolate sauce, ice cream, ect.
Peel, Cut and dice pears, cook in water and sugar until soft. Drain and cool.
Add bananas, pears, and brown sugar to sauce pan and caramelize sugar over medium heat.
Place flour tortilla on flat grill (or skillet) put a quarter of the pear mixture on tortilla, fold it half and brown on both sides. Repeat with the remaining tortillas
Cut and serve with your favorite toppings.