I have always been a fan of mushrooms and onions, I like to use these topping on my pizza. We had fresh mushrooms, onions, and sour cream available, so I made them into a lunch dish.
First I sauteed about 1 cup of chopped onions in about a tablespoon of olive oil.
Added about a cup of chopped mushrooms.
I wanted to add some type of seasoning, so I added some Old Bay seasoning.
Once the mushrooms where cooked, I added about 1/2 cup of sour cream.
I liked the end results. I made this up for lunch and could make a good vegetarian dish, or a side dish for a larger meal.
Yum, this looks good, I am a huge mushroom fan, I may have to try this next time I have mushrooms on hand. Thanks for sharing this recipe :) ~AprilReplyDelete