The reasoning for making poppy seed muffins involves coming across two full containers of poppy seeds. How come I have so many poppy seeds? Likely that we have bought poppy seeds for a recipe, then needed poppy seed again in the future and forgot there was another container. So now the mission was to use up some of the poppy seeds. After searching Pinterest I had come across this recipe.
It is a Classic Poppy Seed Bread Recipe by Julie Blanner. I followed the recipe found on the blog post. The only addition I made is that I added some lemon zest from a lemon. I used the juice from the lemon to make the glaze. Instead of making it into a loaf pan, I made it into a large muffing tins that I recently bought from Michaels because he need large muffin tins to make.....
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