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Sunday, November 08, 2020

Meal Planning a Success

 



In order to combat the dilemma of figure out what to make for dinner, my son and I (because it is just the two of us) made plans for the week for dinner. I have to say it was a success because we did not have to try to figure out what to make, which seems like that is all I did for the majority of my life. With that said, it has to become a habit. Another challenge is making meals for two people. My son made curry on Monday and he ended up making a HUGE pot. The advantage is that we are going to have curry as a nightly meal for the next few weeks. It doesn't have to be elaborate. I bought pre-made southwest salad one night (it was buy one get one free) and a few avocadoes to add onto the salad. Another night was sandwiches and fried pickles made in our air fryer.
So I am looking forward to planning out the next week.
I made pumpkin bread and we are going to do French toast on Monday. Yes, I will totally do breakfast for dinner.

1 comment:

  1. Your post is awesome and thanks so much for sharing it with us at Full Plate Thursday,510. Hope you are having a great week and come back soon!
    Miz Helen

    ReplyDelete

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