This morning I made Cinnamon Baked Doughnuts. This is a Food Network recipe by Ina Garten.
I was reminded why I don't made baked doughnuts often. The doughnuts stick to my pan, even after I greased them. I even tried to grease and flour the pans like you do for cakes.
This recipe does make a lot. There is only three people that live in our house. They might not get eaten before these go stale.
These doughnuts are delicious, but coat the doughnuts in butter, cinnamon, and sugar. It makes all the difference.
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