Sunday, April 12, 2015

Pineapple Salsa

When we had ham for dinner last Easter, my husband made up this Pineapple Salsa to but on top of the ham.

I am sure it would be equally delicious with chips.

To make this you will need:
1 diced whole pineapple
2 diced oranges
2 T finely chopped mint
2 T finely chopped cilantro 
Juice of one lemon

Mix all the ingredients well and let chill for 2 hours.

This post is going to be shared with, Inspire Me Monday/Friendship FridayCreative Friday, Friday FindsMaking Your Home Sing Monday, Masterpiece MondayWhat'd Do This WeekendTOO Cute Tuesday Tuesday TableThe Gathering SpotWednesday's Adorned From AboveFull Plate Thursday, Best Of The Weekend,  Welcome To The WeekendSharing Saturday, and Link Party Palooza.


  1. Hi Julie,
    This would be a great Salsa for a lot of dishes! Thanks so much for sharing with Full Plate Thursday this week and come back soon!
    Miz Helen


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