Wednesday, October 15, 2014

Creamy Dreamy Apple Butter Pumpkin Dessert

This could be the best pumpkin dessert you EVER had.

Graham cracker crust, sweet cream cheese layer,  and an apple butter pumpkin layer tops off this dessert.

This is so good and yummy, I will not bore you with details and just get right into the recipe so you can make some for yourself.

A sleeve of graham crackers ( about 9 long pieces )
1/4 cup melted butter
1/4 cup sugar
8 ounce box cream cheese
1 cup powdered sugar
2 1/2 cups whipped topping, divided
1 cup apple butter
1 cup pumpkin puree
1 1/3 cup milk
one large box of instant vanilla pudding (or two 3.4 ounce boxes)
1 can of sweetened condense milk
Crush graham crackers into fine crumbs, add sugar and melted butter.  Press into greased 9 x 13 inch pan
You can bake your crust if you want, but not necessary. just make sure it is cool for the next step.

Whip soft cream cheese and powdered sugar. Fold in 1 cup whipped topping. Lay on top of the graham cracker crust.

Mix apple butter, pumpkin, and milk. Add the vanilla pudding and sweetened condense milk. Fold in the remaining 1 1/2 cups of whipped topping.

Refrigerate for 2-3 hours...if you can wait that long... before serving.


1 comment:

  1. Hi Julie,
    What a great dessert, this looks delicious! Hope you are having a great day and thanks so much for sharing your awesome post with Full Plate Thursday!
    Come Back Soon!
    Miz Helen


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