Thursday, July 24, 2014

Crab Roll Ups

Light, fresh, and tasty. Great for a hot summer day. This would also be a great recipe for you next pot luck. This is easy to make too.

Did I mention it was delicious..

So here is the recipe:
Crab roll-ups
8 oz. crab meat (chopped fine)
1 tomato (diced)
2 green onions (diced)
2 oz. mushrooms (diced)
2 Tablespoons taco seasoning
8 oz. Cream cheese with honey and pecans
1 pkg. 6" flour tortillas

In a mixing bowl combine crab meat, tomato, green onion, mushrooms, and taco seasoning. Mix well and let refrigerate for 1 hour. Soften cream cheese to room temperature. Take 1 flour tortilla, smear with cream cheese, spread thin layer of crab mixture, then roll like a cinnamon roll. Cut off jagged ends, and cut into 2" rolls. Serve cold. For an extra kick add 1 small jalapeno to the crab mix. 


  1. Pinning this! Looks and sounds yummy. Thank you for sharing it.


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