6 oz. breakfast sausage (your choice of spicy or mild)
1/2 cup hash browns (any style)
1 oz. shredded colby cheese
2 tablespoons taco seasoning
3 tablespoons salsa (your choice of heat)
salt and pepper to taste
1 12" flour tortilla
Cook sausage: drain and crumble add Taco seasoning. Cook hash browns till crisp and browned. Cook eggs scrambled adding the salt and pepper, then add sausage and hash browns, mix well. heat tortilla in microwave for 15 seconds to soften, place mixture, cheese, and salsa in middle of burrito and wrap. Serve hot.