4 8 oz. steaks (your choice of cut)
20 31-40 count shrimp (Tail off and deviened)
8 oz. Bacon fried crisp, drained, and coarsely cut
2 cups Hollandaise sauce (for easy purposes use the package mix and just follow the directions)
Cook steaks to desired temperature (I recommend medium), Cook shrimp until done, and make sauce. Place steak on plate, top with 2 oz. bacon, add the 5 shrimp, and then top with sauce. Key to recipe is to time it so all ingredients are done cooking at the same time.
Mushroom Wild Rice
8 oz. mushrooms (cleaned and diced)
1 stick butter
1 Teaspoon crushed garlic
1 box long grain and wild rice (prepare as directed on box)
In a separate pan saute the mushrooms with butter and garlic, drain extra liquid from mushrooms and add to cooked rice and mix well.