![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1dWBWz1hIF3qHKMHf-4ByLQ8kNNR5Pp918XrWlvW-QlS0LUAYmLst4b3MSCOmVvuUfAHDOrcDJVT4B3NMtl_QoF55kB3pf9NAIkWx0-91mlRBYkq2oFK4UXA6l1R3CLCFnIdQ/s1600/cookie.jpg)
I just took the basic Toll House Recipe and substituted half the butter with cream cheese. I also chilled the dough before baking them.
I was looking for the cream cheese flavor in these cookies, but it was drowned out by the intense flavor of the cherry chips. But Still Good.
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