Monday, November 25, 2013

Pumpkin Butterscotch Cookies

I am usually told NOT to use pumpkin in anything except pumpkin pie. I had made pumpkin orange soup once. I like it, nobody else did. So I now made up these pumpkin cookies and it turned out really well. Actually they are really good. These cookies would be great for the holidays, or anytime you are in the mood for pumpkin.

So here is the recipe.

1 cup butter
3/4 cup sugar
3/4 cup brown sugar
1 egg
1 cup canned pumpkin
1 t cinnamon
1 t vanilla
2 1/2 cups flour
1 t baking soda
1 t salt
1 cup butterscotch chips

Combine butter, sugars, egg, pumpkin, cinnamon, and vanilla. Add remaining ingredient. Drop by round teaspoonfuls on greased baking sheet. Bake at 350 degree oven for 8-10 minutes or until done.

5 comments:

  1. They look yummy! These are a great autumn cookie. Thanks for sharing and linking up with LTT! Happy Thanksgiving.

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  2. Those cookies look great! I've pinned them!

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  3. I love adding butterscotch chips mixed in with my chocolate chips. Just give a fun pop of flavor to the cookie. I bet these are really yummy! Thanks for sharing the recipe with SYC.
    hugs,
    Jann

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  4. Hope you had a great Thanksgiving and thank you so much for sharing with us at Full Plate Thursday!
    Miz Helen

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