Small Fine Print. I would like to thank Mandy for approaching me about teaming up. So do go and check out her site.
So what I am sharing is another recipe my husband whipped up using instant scalloped potatoes. Me, personally, I am not a fan of box scalloped potatoes, so I thought it was just ok.
My sons and husband loved it!
So here is the recipe for Ham/ Potato casserole bake:
1b. Ham (diced)
8 oz. Frozen mixed Veggies
4 oz. Cheddar cheese
2 teaspoons garlic powder
Salt and pepper to taste
Preheat oven to 425 degrees. In a 2 quart casserole dish prepare the boxes of scalloped potatoes as directed. Before placing casserole in oven add all other ingredients. Place uncovered on the middle rack and bake for 40-45 minutes or until top is golden brown. Remove from oven and let set for 5 minute.
So now it is your turn, Show off your DIY, crafts, recipes, ect.