Saturday, August 27, 2011

Just Wing It Meatloaf Recipe

I had to reformat my computer for the millionth time. We are well overdue for new computer. Unfortunately that means I did not back up picture I was going to use for the meatloaf and now have no picture.

Edit Oct 7, 2012: Finally a photo for the meatloaf. I did not make the gravy. When I made this, it was really heavy in oregano. So maybe next time I will cut back  on the Italian seasoning. 

Do my husband made meatloaf a few night ago and here is his recipe:

2lbs of ground beef
1/2 cup diced onion
1/4 cup honey mustard
1/4 cup Italian Seasoning
1 egg
1/8 cup Worcestershire Sauce
1 cup panko breading
1/2 Ketchup


Mix all ingredients except the ketchup. We formed it into a loaf and put into a 9 x 13 pan. you could put this in a standard meatloaf pan. Top meatloaf with the ketchup. cover and bake at 375 degrees for 1 hour. Remove cover, increase temperature to 400 degrees and bake an additions 20 minutes.

Here is the gravy recipe to go with the meatloaf:

1/2 cup dripping from the meatloaf
1/2 stick of butter
1/4 cup white wine
1/4 cup flour
about 1/2 cup water

In a saucepan over medium heat, melt butter with dripping. Add wine. Whisk in flour until smooth. add water until desired consistency.

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