The other day I wanted to make a garlic flat bread to go with the spaghetti and meatballs dish. I planned on making a pizza dough recipe and make it into a flat bread. I found three packages of yeast that had a best use by date of 2009. I was a little skeptical about how the bread would turn out, but the yeast still activated and I ended up with a very tasty garlic flat bread to go with my spaghetti and meatballs.
Mmmm, I love garlic flatbread. I think expired yeast can last for quite a while after the date really, although maybe not quite as powerfully. Flatbread is the perfect dish for it!
ReplyDeleteIt looks very tasty!
ReplyDeleteLove garlic bread! I'll bet it was delicious! Thanks for sharing on A Well-Seasoned Life's Sweet Indulgences Sunday.
ReplyDeleteYum! Glad it turned out
ReplyDeleteGood to know! This recipe sounds fabulous especially with spaghetti and meatballs! Thanks so much for linking it up at Muffin Monday! Have a great week and hope to see you again soon!
ReplyDeleteI'm so honored that you chose to join the Creative Bloggers' Party & Hop. Thank you for adding this special masterpiece to rock my party :)
ReplyDeleteoh i wanted to feature you on this weeks savory sunday but i don't seem to see a recipe in this post...?
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