Yeast Free Cinnamon Rolls for the dough. For the filling I used 3 tablespoon of butter, 1tablespoon of flour, 2 1/2 teaspoons of cinnamon, and 1 chopped apple. For the glaze I used 1 cup of powdered sugar, 1 teaspoon of vanilla, and slowly added enough milk to the consistency I liked.
Drool Drool Drool!!! Those look so delicious!ReplyDelete
Dawn aka Spatulas On Parade
They look delicious! One of my goals for the new year is to bake more sweet breads and rollsReplyDelete
Welcome to Mosaic Monday! You got me with the icing ... rolls are just not complete without it! I must make my pumpkin cinnamon rolls while Old Man Winter still has his grips on us!ReplyDelete
I will try this recipe, your cinnamon rolls look delicious. Take care, enjoy your day! Have a happy new week!
I make cinnamon rolls for my hubby and he sure loves them. I freeze them so that he can take one out at a time to enjoy! Thanks for the recipe!ReplyDelete
We love cinnamon rolls - thanks for sharing at https://image-in-ing.blogspot.com/2021/01/classic.htmlReplyDelete