I got a really large zucchini from someone at work. I not only made zucchini bread, but I also made these tasty breakfast cookies. I found multiple recipes on Pinterest. Now that I am making this blog post I am trying to figure out which recipe I used. It is either this one, but it is more likely this one,
I was having these cookies instead of my peanut butter oatmeal balls. the cookies were light and cakey, which is usually the case when you add a vegetable like zucchini. The chocolate chip came through, but nothing else did. The recipe I think I used was suppose to have some maple syrup and I don't have any. (unless you count the pancake syrup that is not real maple syrup).
If you want to make a tasty chocolate chip cookie that has a little less sugar and a few more good-for-you ingredients then make these....
...or these.
That's certainly one way to attack the problem of prolific produce! Interesting idea to make chocolate chips from them.
ReplyDeleteThanks for sharing at https://image-in-ing.blogspot.com/2020/08/oriental-lily.html
I wish for the great of success in all of our destiny endeavors
ReplyDeleteThe team is hard to contact my latest blog post and haven't provided a timeline or project plan.
ReplyDelete