Pineapple Nut Bread

Here it is, The pineapple nut bread. Hopefully when you make yours you don't forget the melted shortening like I did. I left it in the microwave. The batter was thick, It might not been as thick if I remembered to add the melted shortening. It was still delicious and my favorite quick bread I have made so far. 

Pineapple Nut Bread

2 1/4 cups of flour
3 teaspoons of baking powder
1 1/2 teaspoon baking soda
1 1/2 teaspoon salt
3/4 cup sugar
 1 cup whole bran cereal (I used crushed bran flakes)
1 1/2 cups undrained crushed pineapple
1 beaten egg
3 tablespoons of melted butter or shortening
3/4 cup of walnuts

Sift flour, baking powder, baking soda, and salt
Add remaining ingredients
Pour into a greased loaf pan and bake in 350 degree oven for about an hour and a half or until lightly brown.


  1. I've ordered some pineapple for my next grocery pickup. I want to make a carrot cake and don't have any on the shelf. - Margy

  2. The bread looks and sounds delicious.

  3. Mmmm. That looks delicious. I'll try it (and I'll do my best to remember the shortening.)

  4. Your Pineapple Nut Bread will be fantastic! Hope you are having a great week. Thanks so much for sharing with us at Full Plate Thursday and come back to see us real soon!
    Miz Helen


Post a Comment